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Naturally Occurring Bacteria Found to Halt Malaria Transmission by Mosquitoes

by Ivy

In a serendipitous breakthrough, scientists have stumbled upon a naturally occurring strain of bacteria that holds the potential to impede the transmission of malaria from mosquitoes to humans, according to a recent study. This chance discovery was made when a colony of mosquitoes exhibited an unexpected resistance to the malaria parasite during an unrelated experiment.

The implications of this finding are profound as malaria, one of the world’s oldest and deadliest diseases, claims the lives of approximately 600,000 individuals annually.

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Researchers, primarily based at a research facility in Spain operated by pharmaceutical company GSK, observed a peculiar trend in a mosquito colony that had been employed for drug development purposes. Over the course of their study, they noted a diminishing infection rate among the mosquitoes, ultimately leading to a complete halt in the transmission of the malaria parasite.

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Dr. Janneth Rodrigues, who headed the research, noted, “The infection rate in the mosquitoes started dwindling and so by the end of the year, the mosquitoes just would not be infected with the malaria parasite.”

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Upon closer investigation, the team identified a specific strain of bacteria, termed TC1, which naturally exists in the environment. This strain had effectively arrested the growth of malaria parasites within the mosquitoes’ digestive tracts.

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Subsequent studies illuminated the mechanics of this inhibition, revealing that the bacteria secretes a minuscule molecule named harmane. This molecule acts by impeding the initial stages of malaria parasite development within the mosquito’s gut.

Dr. Rodrigues explained, “Once it colonizes the mosquito, it lasts for the entire lifespan. And we found out that, yes, it is the bacteria which was responsible for reducing transmission in those mosquitoes.”

Recent findings published in Science magazine indicate that the bacteria could curtail a mosquito’s parasite burden by up to 73%. Furthermore, the researchers, in collaboration with Johns Hopkins University, have demonstrated that harmane can be ingested orally by mosquitoes if combined with sugar or absorbed through their cuticles upon contact.

This opens the door to innovative methods of application, potentially allowing the treatment of surfaces in areas where mosquitoes rest. The discovery holds promise for the creation of an effective tool in the ongoing battle against malaria, offering a beacon of hope for millions around the globe at risk of this devastating disease.

Current efforts are now shifting towards real-world trials to gauge the safety and efficacy of this newfound approach, igniting optimism within the scientific community for a potential breakthrough in combatting malaria’s enduring menace.

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